Keema is my son Otu’s favorite. He really loves his non vegetarian food. Even now he is drooling all over by just watching the pics of Keema 😛

Let’s go ahead and cook Mutton Keema now.

Ingredients –

• 1 lbs Mutton minced
• 1 Big Onion finely chopped
• 3 Green Chillis chopped/sliced as you prefer
• 3 Tomatoes thinly sliced
• 1 tbsp Ginger Garlic Paste
• 1/4 Cup Yogurt
• 1 tbsp julienne Ginger
• ½ tbsp Cumin
• 1 tbsp Red Chili Powder
• ½ tbsp Turmeric Powder
• 1 tbsp Coriander Powder
• ½ tbsp Garam Masala Powder
• Salt as per taste
• 2 tbsp Fenugreek Leaves
• 3 tbsp Oil/Butter

Method –

• Heat oil in a pan and add onions and Ginger Garlic paste, and cook till onions turn golden brown.
• Add minced Mutton to it, and cook on until it change it’s color. Add salt now.
• Add tomatoes, yogurt and all the spices.
• Cook till tomatoes are cooked perfectly and oil leaves the sides.
• Add fenugreek leaves, julienne ginger pieces and green chillies.
• Cook for 3 more minutes and done.
• Garnish with mint/cilantro and julienne ginger.
• Serve hot.

This recipe does not take much time to cook; is delicious, and nutritional too. A winner all the way. 🙂

Enjoy!!!

 

P.S. My cooking is experimental. You will find many similar and different recipes, but the idea is to explore your food and do experiments with it. Enjoy Cooking Experiments and Experiences 🙂

Related articles

• Mouthwatering Monday – Kaleji / Mutton Liver
• All Kids in School….Finally!!!
• What My Kids Want From Me?
• Lamb Keema Masala
• Keema and Karalay