Mutton Keema by Jyoti Singh

Mouthwatering Monday – Mutton Keema

Mutton Keema by Jyoti Singh
Mutton Keema

Keema is my son Otu’s favorite. He really loves his non vegetarian food. Even now he is drooling all over by just watching the pics of Keema 😛

Mutton Keema by Jyoti Singh
Mutton Keema

Let’s go ahead and cook Mutton Keema now.


  • 1 lbs Mutton minced
  • 1 Big Onion finely chopped
  • 3 Green Chillis chopped/sliced as you prefer
  • 3 Tomatoes thinly sliced
  • 1 tbsp Ginger Garlic Paste
  • 1/4 Cup Yogurt
  • 1 tbsp julienne Ginger
  • ½ tbsp Cumin
  • 1 tbsp Red Chili Powder
  • ½ tbsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • ½ tbsp Garam Masala Powder
  • Salt as per taste
  • 2 tbsp Fenugreek Leaves
  • 3 tbsp Oil/Butter


  • Heat oil in a pan and add onions and Ginger Garlic paste, and cook till onions turn golden brown.
  • Add minced Mutton to it, and cook on until it change it’s color. Add salt now.
  • Add tomatoes, yogurt and all the spices.
  • Cook till tomatoes are cooked perfectly and oil leaves the sides.
  • Add fenugreek leaves, julienne ginger pieces and green chillies.
  • Cook for 3 more minutes and done.
  • Garnish with mint/cilantro and julienne ginger.
  • Serve hot.
Mutton Keema by Jyoti Singh
Mutton Keema

This recipe does not take much time to cook; is delicious, and nutritional too. A winner all the way. 🙂



P.S. My cooking is experimental. You will find many similar and different recipes, but the idea is to explore your food and do experiments with it. Enjoy Cooking Experiments and Experiences 🙂

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