I love spicy food specially street food, like aaloo tikki, golgappa and Pav Bhaji. Yummy!! Today I am going to share Pav Bhaji recipe which is so simple to make that after making it for the first time, I was so disappointed with myself that why I didn’t tried it earlier 😛

Here is the recipe.

Ingredients –

• 6 Pavs

• 2 cups mixed Boiled Vegetables like Potato, Cauliflower, Peas, carrots, beans (you can add or remove any vegetable per your preference, like I didn’t used carrots as they taste sweet)
• 3-4 Garlic cloves chopped
• 1 Onion chopped
• 2 Tomatoes chopped
• 1 tbsp Ginger Garlic paste
• ½ tbsp Red chilli powder
• ½ tbsp turmeric powder
• ½ tbsp Garam Masala
• 1-2 tbsp Pav Bhaji Masala(Mix spices)
• ½ tbsp mustard seeds
• 2 tbsp unsalted butter
• 1-2 green chilli for garnishing
• Cilantro for garnishing
• Salt as per taste

Method –

• Heat butter in a pan and add mustard seeds.
• Add Garlic cloves and Onions till they become translucent.
• Mix Ginger Garlic paste and cook.
• Add tomatoes and salt. Cook on medium heat until the mixture becomes mushy.
• Add spices, chilli powder, turmeric, garam masala, pav bhaji masala.
• Cook on low flame for 2-3 minutes and then add boiled mixed vegetables.
• Add water as per required consistency and cook on low heat for 10-15 minutes.
• Mash it properly while cooking.
• You can garnish it with Cilantro, green chillies or butter. 
• Serve it with Pav, separately fried on a pan with butter.

That’s it. 🙂

Simple and sweet. If health conscious avoid butter and use less potatoes in gravy.

I have served it with sweet mango chutney and onions.

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