Tag Archives: Coriander

Mouthwatering Monday – Pav Bhaji


I love spicy food specially street food, like aaloo tikki, golgappa and Pav Bhaji. Yummy!! Today I am going to share Pav Bhaji recipe which is so simple to make that after making it for the first time, I was so disappointed with myself that why I didn’t tried it earlier 😛

Here is the recipe.


  • 6 Pavs
  • 2 cups mixed Boiled Vegetables like Potato, Cauliflower, Peas, carrots, beans (you can add or remove any vegetable per your preference, like I didn’t used carrots as they taste sweet)
  • 3-4 Garlic cloves chopped
  • 1 Onion chopped
  • 2 Tomatoes chopped
  • 1 tbsp Ginger Garlic paste
  • ½ tbsp Red chilli powder
  • ½ tbsp turmeric powder
  • ½ tbsp Garam Masala
  • 1-2 tbsp Pav Bhaji Masala(Mix spices)
  • ½ tbsp mustard seeds
  • 2 tbsp unsalted butter
  • 1-2 green chilli for garnishing
  • Cilantro for garnishing
  • Salt as per taste


  • Heat butter in a pan and add mustard seeds.
  • Add Garlic cloves and Onions till they become translucent.
  • Mix Ginger Garlic paste and cook.
  • Add tomatoes and salt. Cook on medium heat until the mixture becomes mushy.
  • Add spices, chilli powder, turmeric, garam masala, pav bhaji masala.
  • Cook on low flame for 2-3 minutes and then add boiled mixed vegetables.
  • Add water as per required consistency and cook on low heat for 10-15 minutes.
  • Mash it properly while cooking.
  • You can garnish it with Cilantro, green chillies or butter. 
  • Serve it with Pav, separately fried on a pan with butter.


That’s it. 🙂

Simple and sweet. If health conscious avoid butter and use less potatoes in gravy.

I have served it with sweet mango chutney and onions.

Mouthwatering Monday – Rogan Josh

Rogan Josh
Rogan Josh served with Lamb Chops and Hash Browns


Rogan Josh is a Mutton recipe cooked in Indian style with lots of flavoring spices. It is believed to be a Kashmiri recipe but I bet that every meat loving Indian would love eating it.

Here is the recipe.



  • Clean Lamb/Mutton thoroughly and cut into 2 inch pieces.

  • Marinate it for overnight or for 3-4 hours with Yogurt, ginger garlic paste, 1 tbsp of oil.

  • After marination, heat oil in a pan and pour meat on it when hot. Cook till it turns brown. Set aside.

  • Heat Oil in a pan and add bay leaves, black and green cardamon, julienned ginger and chopped garlic.

  • Add Onions and cook till they are translucent.

  • Add rest of the spices and cook till oil starts leaving the sides.

  • Add some water (as per your desired consistency) and cook it to boil.

  • Mix cooked Lamb/Mutton to it and cook it for 45 minutes on low to medium heat.

  • Add Garam masala.

  • Garnish with cilantro and serve hot with rice or roti/naan.

Rogan Josh
Rogan Josh served with Lamb Chops and Hash Browns

All set for this delicious dish. 🙂

Mouthwatering Monday – Simple Tortilla Rolls

A simple veg Tortilla rolls is what every Mom should know to make. Easy, quick and healthy and no fuss eating. since they are so easy to make and you can fill them with a variety of filling; I best thought of writing this recipe in a totally different way.

So, here it is.

Simple Tortilla Rolls
Simple Tortilla Rolls

Off-Course you will need a tortillas or even if you don’t have that, you can use a flat bread/Roti/Chapati, to use as wrapper for your filling.

For filling use any vegetables you like. I have used lettuce, cabbage, carrots, green chillies, pickled onions, green pepper. Julienne it or cut into small cubes. For mixing them together you can use Mayo or if you want to go healthy way, use yogurt of your preferred taste.

That’s all the things you need. Wrap them in your style. Serve them the way you want. I have served them hot with Mint and Tomato dip. 🙂



Mouthwatering Monday – Shredded Mango Chutney

Something sweet…. something spicy…. what should I have? But, I want something which is both spicy and sweet. 😦 If a little sour, that would be better too.



Shredded Mango Chutney By Jyoti Singh
Shredded Mango Chutney

Here Comes Shredded Mango Chutney. World is peaceful again. 😎


  • 10 Big Mangoes(around 2 lbs), peeled and shredded
  • 2 lbs Sugar
  • 2 tbsp Salt
  • 2 tbsp Red Chilli Powder
  • 2 tbsp Cumin Powder
  • 1 tbsp Garam Masala


  • Add Sugar, Salt, Garam Masala, Red Chili Powder and Cumin Powder to shredded Mangoes.
  • Let is sit for 5 hours.
  • Heat the whole mixture on medium for 30 minutes.
  • Keep stirring till the sugar dissolves completely and desired consistency is achieved.
  • Let it cool and then put in an air tight container.
  • Voila! You are done.

Shredded Mango Chutney is best served with Parathas, or Bread. You can also use it to marinate your chicken, or just eat it simply. My kids love to use it as jam on their bread. My hubby enjoys it as a side dish. I just like to eat it, raw. 😛

Shredded Mango Chutney By Jyoti Singh
Shredded Mango Chutney


P.S. My cooking is experimental. You will find many similar and different recipes, but the idea is to explore your food and do experiments with it. Enjoy Cooking Experiments and Experiences 🙂