Kids love Chips. If allowed they can live on just chips.

Are they tasty? Yes. Are they addictive? Yes.

Are they healthy? No.

So, I devised a new plan. Everytime my kids crave for chips I gave them home baked Veggie chips. They don’t like it as much they loved the ones from the market, but who cares? I am their Mother, and I will feed them what I think is right for them. Mommy Power 😛

Ingredients–

• You can use vegetables like Potato, Radish, Zucchini, Carrot or any other of your choice.
• Salt as required.
• Oil to spray.

Method –

• Preheat your Oven to 400 F.
• Cut your vegetables in thin slices or in shape of your preference.
• Wash them with water and then rinse thoroughly.
• Sprinkle some salt and let them rest for 5-10 minutes.
• Remove excess water, if any.
• Spray baking Pan with some oil and lay your veggie chips on it.
• Sprinkle little salt and try some herbs if you want, like I have used Thyme here.
• Bake for around 40 minutes, or when veggies turn a little crispy.
• Remember, some vegetable need more time in oven so just put them in different pans, if you can, and bake them till they are crisp.
• Let them rest for 2 minutes, and then serve with a dip or chutney.

Simple and healthy recipe.

 

I have served these delicious veggie chips with Mint chutney. Awesome combo. Try it, you will not regret. 🙂

Enjoy!!!

 

P.S. My cooking is experimental. You will find many similar and different recipes, but the idea is to explore your food and do experiments with it. Enjoy Cooking Experiments and Experiences 🙂

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