Baked Veggie Chips

Mouthwatering Monday – Baked Veggie Chips

Kids love Chips. If allowed they can live on just chips.

Are they tasty? Yes. Are they addictive? Yes.

Are they healthy? No.

So, I devised a new plan. Everytime my kids crave for chips I gave them home baked Veggie chips. They don’t like it as much they loved the ones from the market, but who cares? I am their Mother, and I will feed them what I think is right for them. Mommy Power 😛

Baked Veggie Chips
Baked Veggie Chips


  • You can use vegetables like Potato, Radish, Zucchini, Carrot or any other of your choice.
  • Salt as required.
  • Oil to spray.


  • Preheat your Oven to 400 F.
  • Cut your vegetables in thin slices or in shape of your preference.
  • Wash them with water and then rinse thoroughly.
  • Sprinkle some salt and let them rest for 5-10 minutes.
  • Remove excess water, if any.
  • Spray baking Pan with some oil and lay your veggie chips on it.
  • Sprinkle little salt and try some herbs if you want, like I have used Thyme here.
  • Bake for around 40 minutes, or when veggies turn a little crispy.
  • Remember, some vegetable need more time in oven so just put them in different pans, if you can, and bake them till they are crisp.
  • Let them rest for 2 minutes, and then serve with a dip or chutney.

Simple and healthy recipe.

Baked Veggie Chips
Baked Veggie Chips


I have served these delicious veggie chips with Mint chutney. Awesome combo. Try it, you will not regret. 🙂



P.S. My cooking is experimental. You will find many similar and different recipes, but the idea is to explore your food and do experiments with it. Enjoy Cooking Experiments and Experiences 🙂

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