Egg and Potato Fritters by Jyoti Singh

Mouthwatering Monday – Egg and Potato Fritters

Egg and Potato Fritters by Jyoti Singh
Egg and Potato Fritters

Egg and Potato fritters, were an experiment turned out good. Just to tell you, all my experiments are not as successful. I tried making raspberry pie last week, which looked like a disaster, although it tasted yummy; but we will talk about my failures sometime later (never). Today we will just make some fritters, with potato and eggs. 🙂

 

Ingredients

Method

  • Except egg, mix all the other ingredients in a bowl to make a sticky dough.
  • Roll this mix into small balls of 2 inches and flat them with your hand.
  • Heat oil in a shallow pan on low heat.
  • Whisk your egg a little to mix yellow part and add a pinch of salt to it.
  • Roll small dough balls into egg mixture thoroughly.
  • Fry these fritters on low heat, turning them both sides, till they are golden brown.
  • Keep in mind to heat on low flame, as egg cook easily so we have to give some time to potatoes for cooking.
  • Take them out, and serve with chutney or ranch/dip of your choice.
Egg and Potato Fritters by Jyoti Singh
Egg and Potato Fritters

They should be served hot. Best combination is with tea or coffee. Enjoy this snack while I am off to learn about pies. 😦

Egg and Potato Fritters by Jyoti Singh
Egg and Potato Fritters

 

Enjoy!!!

 

P.S. My cooking is experimental. You will find many similar and different recipes, but the idea is to explore your food and do experiments with it. Enjoy Cooking Experiments and Experiences 🙂

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