Egg and Potato fritters, were an experiment turned out good. Just to tell you, all my experiments are not as successful. I tried making raspberry pie last week, which looked like a disaster, although it tasted yummy; but we will talk about my failures sometime later (never). Today we will just make some fritters, with potato and eggs. 🙂

 

Ingredients–

• 2 Potatoes, boiled and mashed
• 2 Spring Onions, diced
• 1 Egg
• ½ tbsp salt
• ½ tbsp cumin powder
• ½ tbsp chaat masala
• ¼ tbsp Red Chilli powder

Method –

• Except egg, mix all the other ingredients in a bowl to make a sticky dough.
• Roll this mix into small balls of 2 inches and flat them with your hand.
• Heat oil in a shallow pan on low heat.
• Whisk your egg a little to mix yellow part and add a pinch of salt to it.
• Roll small dough balls into egg mixture thoroughly.
• Fry these fritters on low heat, turning them both sides, till they are golden brown.
• Keep in mind to heat on low flame, as egg cook easily so we have to give some time to potatoes for cooking.
• Take them out, and serve with chutney or ranch/dip of your choice.

They should be served hot. Best combination is with tea or coffee. Enjoy this snack while I am off to learn about pies. 😦

 

Enjoy!!!

 

P.S. My cooking is experimental. You will find many similar and different recipes, but the idea is to explore your food and do experiments with it. Enjoy Cooking Experiments and Experiences 🙂

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