Cook till tomatoes are cooked perfectly and oil leaves the sides.
Add fenugreek leaves, julienne ginger pieces and green chillies.
Cook for 3 more minutes and done.
Garnish with mint/cilantro and julienne ginger.
Serve hot.
Mutton Keema
This recipe does not take much time to cook; is delicious, and nutritional too. A winner all the way. 🙂
Enjoy!!!
P.S. My cooking is experimental. You will find many similar and different recipes, but the idea is to explore your food and do experiments with it. Enjoy Cooking Experiments and Experiences 🙂
This one was blown out of proportion, somewhat due to my lack of interest in this project, and some because I just ran out of the yarn, to give a proper finishing touch to it. 😦
But, nevertheless kids loved this ugly duckling, so no regrets. 🙂